Ingredients
2 eggs separated
½ cup powdered sugar
1 cup heavy cream
½ cup of 100% Colombian coffee prepared stronger
Preparation
Beat the egg whites to snow until stiff, add sugar. Separately, whip the cream, add the egg yolks with the coffee and mix gently with light. Put in freezer until ready.
2 eggs separated
½ cup powdered sugar
1 cup heavy cream
½ cup of 100% Colombian coffee prepared stronger
Preparation
Beat the egg whites to snow until stiff, add sugar. Separately, whip the cream, add the egg yolks with the coffee and mix gently with light. Put in freezer until ready.
